Here is my recipe for this refreshing traditional Greek dip that is delicious, easy to make and taste divine with the plant-based yoghurt. Continue reading “Authentic Greek tzatziki recipe (vegan)”
Food waste is one of the biggest problems in our world today. Every year in the United Kingdom, 18 million tonnes of food ends up in the landfill. Approximately a third of this waste is caused by the producers and the supply chain, another third from the retail and a third from the consumers. This issue has negative effects on the environment (waste of resources) but also to our economy (high landfill costs to dispose of) and our pockets. Continue reading “How to tackle food waste”
Innovative, imaginative, practical, beautiful and eco-friendly are just a few of the qualities Paguro Upcycle products have to offer to the conscious consumer. Yen Goo, the brains behind Paguro Upcycle, brings together and showcases for us a collection of the world’s finest upcycled products, focusing on quality craftsmanship and contemporary design. Yen and her team collaborate with producers and designers who share their desire to create positive social and environmental change.
Why is reducing waste important?
Not only does it cost a lot of money, energy and natural resources to manufacture and transport new products, it also costs a great deal to process these products as waste once we’re done with them. The more rubbish we put in the ground, the more our landfills release toxic gases and substances that contribute to climate change, can kill plants and animals and contaminate our water supplies.